Beech's Dark Coffee Creams 150 g

Product Information

You also want to make sure that you don’t store your cream fondants near any source of heat, such as cupboard next to the oven or fridge as the chocolate on your fondant creams could potentially melt. How long fondant creams last?

Measure out all the ingredients using a digital scales or use cups and spoons making sure that they are only filled to the level (not heaped). Add the caster sugar into a small to medium size saucepan and add the liquid glucose, cream of tartar, pinch of fine salt and the water. The creamy, rich fondant in these smooth coffee cream chocolates is a mix of sugar, glucose syrup and water, while the vegan dark chocolate coating contains cocoa mass, sugar, cocoa butter and soya lecithin as an emulsifier. It’s difficult to gauge how much to add, especially as every flavouring is a slightly different strength. The sugar syrup will be very hot at this stage, so please don’t be tempted to taste it. You are, of course, welcome to use shop bought coffee essence, but I’ve made my own by mixing a couple of teaspoon of instant coffee granules with hot water. Icing sugarThis will depend on the size of your coffee fondant creams, but if you use size slightly bigger than a sugared almonds or like a date size – slightly flattened, you will have approximately of 40-50 coffee creams with this recipe. Can I scale up or down this recipe? It’s also dairy free, so there’s no need to worry about the presence of egg, or milk powder, whole milk powder or any other form of milk. Fondant 63.6% (sugar, glucose syrup, water), dark chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), coffee flavour, colour: plain caramel, stabiliser: invertase. A delicious indulgence: Whitakers Coffee Creams Everyone knows someone who will happily root around a box of chocolates, looking for the coffee-flavoured variety. I use caster (fine) white sugar for this recipe. I think that granulated sugar would be fine too, but I’ve not tested this recipe with it. If you do, please make sure that you let the sugar crystals to dissolve completely before you start to boil the sugar.

If you’re planning on splashing out on this colourful product, thinking it has chocolate coffee creams nestled inside its pouches or tins, we’re sorry to say you’re going to be disappointed. So imagine how disappointed we were, the last time we received a chocolate gift box, to find our favourite coffee flavour missing in action. Does Quality Street have chocolate coffee creams?Yes, these coffee creams make perfect gifts for birthday parties, hen parties or used as wedding favours or Christmas presents for your foodie friends and family. You can make them up to one week in advance, on the understanding that they will be fine for a week or two after that. How to store chocolate coffee creams They are usually dipped in chocolate and sold as traditional confectionery. Traditional flavours also include violet or rose. You can make your own flavours, like with the coffee granules or use good quality food essences or extracts. Depending on the quality of your flavour essences, you might need only 1 teaspoon of the flavouring instead of the 2 teaspoons that the recipe has. Don’t leave the sugar stand for too long after you’ve added the flavour. If the sugar cools down too much, the mixture becomes too crumbly and won’t form smooth fondant. What makes this recipe work